Immunology and AllergyTier 1Disease (DEADMAN)

Allergic disorders - food allergy

Description

  • Reproducible adverse immune response to a food protein
    • Distinguish from food intolerance - non-immune, dose-dependent, no anaphylaxis risk (lactase deficiency, FODMAP, histamine)
Mechanistic types
MechanismOnsetFeatures
IgE-mediatedMast cell degranulationMinutes to 2hUrticaria, angioedema, vomiting, wheeze, anaphylaxis
Non-IgE (cell-mediated)T-cellHours to daysFPIES (profuse vomiting 1-4h, pallor, shock), proctocolitis, enteropathy
MixedBothVariableEosinophilic oesophagitis, atopic dermatitis
The big allergens
  • Children: milk, egg, peanut, tree nut, wheat, soy, sesame
  • Adults: peanut, tree nut, shellfish, fish
  • Pollen-food (oral allergy) syndrome - PR-10/profilin cross-reactivity
    • Birch/grass pollen sensitised, itchy mouth with raw stone fruit, apple, carrot
    • Destroyed by cooking; systemic reaction rare

6 more sections, plus exam facts

Premium unlocks every note across every specialty, and the full exam fact library behind it.

Get premium access