GastroenterologyTier 1Disease (DEADMAN)

Coeliac disease

Description

  • Immune-mediated enteropathy triggered by gluten (wheat, rye, barley) in HLA-DQ2/DQ8-positive individuals
  • Proximal small bowel disease -> villous atrophy -> malabsorption of iron, folate, calcium, fat-soluble vitamins
  • Oats are tolerated by most, but are commonly contaminated during processing
Presentations
ClassicalDiarrhoea, steatorrhoea, weight loss, failure to thrive
Non-classical (most adults)Iron deficiency anaemia, osteoporosis, fatigue, abnormal LFTs, infertility, neurological symptoms, dyspepsia, IBS-like
SubclinicalDetected on screening in a risk group
PotentialPositive serology + HLA, normal biopsy
RefractoryPersistent symptoms and villous atrophy despite >12 months of strict gluten-free diet
  • *Most Australian adults with coeliac disease do not have diarrhoea* - waiting for it delays the diagnosis by years

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